- Yule Cookie Recipes, 2003-2008
- Raising Chickens
- Companion Planting
- Container Gardening
- Non-Toxic Cleaning
- Organic Pest Control
- Gardening by the Moon
- Seasonal Kitchen-August 2008
- Seasonal Kitchen-Summer Solstice 2008, 2009
- Seasonal Kitchen-Samhuinn 2008
- Seasonal Kitchen-Harvest 2008
- Seasonal Kitchen-July 2008
16 October 2011
Day 16-31 Days of Samhuinn Cooking-Spiced Apple Cider Waffles
Spiced Apple Cider Waffles
2 cups white whole wheat flour
2 tsp baking powder
1/4 cup stevia
3 eggs, slightly beaten
1 1/2 cups apple cider (fresh is even better)
1 apple, peeled and chopped
1/4 cup olive oil (or melted butter)
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cardamom
1 1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground allspice
pinch of salt (or low/no salt)
Mix flour, baking powder, stevia, spices and stir until combined.
Add eggs, oil and apple cider and stir until well blended.
Add in chopped apples and stir until just combined.
Pour into a hot and greased waffle maker and cook until the steam stops pouring out.
Amount is dependent on griddle size. I coat the bottom with batter until it just hits the edges and then close and allow to cook.
serve with butter, maple syrup or warm cider syrup. Ours never made it that far, we ate them as soon as they cooled enough to eat!
makes 4-5 belgian waffles