Mama Moon's Roasted Red Potatoes with Apple & Garlic
2lbs (or a 5lb bag) of red potatoes, well scrubbed and cut into quarters (or use new potatoes cut in half)
2 tart apples (use 4 if using 5lb bag potatoes), washed well, cored and sliced thick
olive oil
3+ cloves garlic, bashed (we add 4-5 cloves as we love roasted garlic)
2 tsp rosemary, finely chopped
1 1/2 tsp thyme leaves
salt and pepper to taste
dump potatoes, apples & garlic into a casserole, add herbs, season with S&P and drizzle liberally with olive oil, toss until well coated and roast at 475* until potatoes and apples are soft, about 35-40 min.
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