24 October 2011

Day 24-31 Days of Samhuinn Cooking-Pumpkin Spice Crescent Rolls

I must confess, I am losing steam and interest with this daily recipe posting. I will rally, however I think that the days of creating recipes are about at an end because the week leading to Samhuinn will be a busy one.  So that being said I am leaving today's recipe, a favorite of mine from Samhuinn feasting past.  I cannot recall where I found it but they are YUMMY!

Pumpkin Spice Crescent Rolls

 1 3/4 cups all-purpose flour
 1 tsp baking powder
 1/4 tsp baking soda
 1/4 tsp ground nutmeg
 1/8 tsp salt
 3/4 cup canned pumpkin
 3 Tbsp olive oil
 2 Tbsp brown sugar
 2 tsp granulated sugar
 1/4 tsp ground cinnamon

Combine flour, baking powder, baking soda, nutmeg and salt. In a separate bowl, mix pumpkin, oil, and brown sugar. Combine pumpkin mixture and flour mixture and stir with a fork. Form into a ball.

Gently knead dough ball on lightly floured surface for 10 to 12 strokes. Divide dough in half and roll each half to a 10-inch circle. Cut each circle into 8 wedges. Beginning with the wide end of each wedge, loosely roll towards point. Curve gently into a crescent and place point side down on a foil lined baking sheet.

Combine the sugar and cinnamon. Sprinkle generously over the rolls. Bake at 400 degrees for 9 to 11 minutes or until golden brown. Best when served warm.

SOURCE: unknown

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